Our menus bring together the diverse but complementary culinary traditions of Spain and Latin America — bold, bright flavors prepared with seasonal, locally sourced ingredients and authentic culinary techniques. Stop in for a quick lunch on the go, or linger over cocktails and enjoy a meal that’s an effortless blend of elegance and ease.

Slow roasted cauliflower salad with paprika, olives, baby greens, bread crumbs, capers, lemon aioli
Bartender stirring ice into a signature cocktail
Bolinas black cod with haricot verts, braised new potatoes, sweet and sour onions
Tempranillo braised short rib, gigante bean ragu, herb salad
Hamburguesa with charred tomato, garden lettuces, piquillo pepper tapenade, griddled panorama brioche bun and a side of fries
Spinach empanada with yukon potato, melted leeks, idiazabal cheese, salsa chimichurri